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Arkansas Vegan: An online community and information source for vegans and vegetarians in Arkansas.

Browse today's Arkansas Vegan: Celebrate! Environment Food   Breakfasts   Lunches and Dinners   Desserts   Grocery Stores   Kitchen Essentials Groups Health Lifestyle Nightlife Reader's Writes Recipes   Appetizers   Salads   Soups   Entrees   Desserts           Restaurants   Central Region   Delta   Ouachitas   Ozarks   River Valley   Timberlands Workplace

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Red Lentil Pie How very British! Ingredients: 12 oz red lentils 1 onion, chopped 1 large carrot, chopped 3 sticks of celery, chopped enough water to cover the lentils 1 tablespoon of Spike seasoning fresh ground black pepper to taste mashed potatoes for on top 1/2 block Vegan Gourmet Mozzarella, grated This is easy and it's really good! Place the lentils in a deep saucepan. Cover them well with water. Bring to the boil, add the vegetables and seasoning, and then turn down to a simmer. Cook until tender.            When tender place in a pyrex tray or lasagne dish and spoon on the potatoes. The quantity of potatoes was deliberately vague; you can put as much or as little as you like. We like ours about two inches thick. Sprinkle on the grated mozzarella. Place in a 350 degree for fifteen minutes. Then open up the oven door just a crack and turn up the oven to broil. Broil the pie for several minutes until the potatoes are browned and the mozzarella begins to melt. .