Arkansas Vegan: An online community and information source for vegans and vegetarians in Arkansas.
Better Crusted Beer Bread
2 1/2 cups self rising flour
1/4 cup chopped fresh parsley
2 tablespoons sugar
1 bottle of beer
1/4 cup of vegan margarine, melted
Mix flour, parsley and sugar on low for 1 minute.
Add beer and continue to mix for another minute or until beer is thoroughly incorporated. Pour batter into lightly greased loaf pan.
Melt margarine. Pour on top of the batter.
Bake for 45-55 minutes at 350 degrees.
Let stand 10 minutes before serving.
Imagine the possibilities with this bread: Texas toast on the BBQ, French toast, bruschetta, a Philly "cheese steak" made with Tofurkey slices and Vegan Gourmet.... the list goes on...
